Zhongjin No. 4·Soy Protein

2022/03/29 17:40

Bacteria are good for fattening cows·You don’t have to worry about farming·Building good for fattening cows


This product is jointly developed by Shandong Jinniu Group Co., Ltd. and Jinan Jinniu Fertilizer Co., Ltd. It uses soybean meal, soybean protein and corn starch as the main raw materials and is refined using patented technology. Non-antagonistic complex starch-dissolving, jelly-like, lichen, polymyxa, Bacillus megaterium and other strains are produced using a three-step bacteria addition process to ensure the number of viable bacteria while enriching the metabolites of microbial bacteria, and the application effect is more significant. , more stable.


【Product function】

◆Use bacteria to control bacteria, inhibit bacteria and prevent diseases: many strains of bacteria, high bacterial count, inhibit the growth of pathogenic bacteria, alleviate root rot yellowing, wilting, root rot, club swelling, premature aging and other phenomena, and prevent the occurrence of soil-borne diseases.

◆ Fertilize soil and improve soil: Soy protein, humic acid, amino acids, fulvic acid, medium and trace nutrients and other ingredients can improve soil, break hardening, fertilize soil, retain water and fertilizer.

◆ Rooting and strengthening seedlings, improving quality and yield: Crops have well-developed root systems and strong growth, increasing the accumulation of vitamins and sugars, improving quality, and increasing yield and income.


【Usage and Dosage】

◆It is suitable to be used as base fertilizer or basal fertilizer. It can be applied in holes, ditches or broadcasts. Spreading should be plowed in time.

◆Fruits and vegetables 160-400kg/acre, young fruit trees 2-5kg/tree, fruit-producing trees 5-10kg/tree.

◆Field crops weigh 40-80kg per mu, and field cash crops weigh 80-120kg per mu.

◆The specific usage and dosage should be adjusted appropriately according to different crops, local fertilization habits and soil conditions, or used under the correct guidance of agronomists.

Zhongjin No. 4·Soy Protein