Zhongjin No. 14·Salt Clear

This product is jointly developed by Jinniu Group and Jinan Jinniu Fertilizer Co., Ltd. to address problems such as continuous cropping of crops, soil salinization and acidification, and soil-borne diseases. It contains beneficial microbial flora such as Bacillus amyloliquefaciens, Paenibacillus gelatinosa, Ochrobacterium pseudogrignolifolium, and Streptomyces albus. These products reproduce rapidly after application and form a protective barrier at the rhizosphere of crops, preventing continuous cropping with bacteria, activating the soil to dissolve phosphorus and potassium, and improving soil acidity and reducing salinity and alkali.

【Features】

◆ The primary generation of bacteria has strong activity and can use bacteria to overcome bacteria, preventing soil-borne diseases caused by continuous cropping.

◆ Improve the rhizosphere microecological environment, enhance the disease and stress resistance of crops, promote root growth and seedling growth and prevent premature aging.

◆ Activate nutrients, fix nitrogen, dissolve phosphorus and potassium, improve soil, reduce salinity and alkali, and adjust acidification.

◆ Improve crop quality, make the fruit and melon sweet, the grains full, durable in storage and transportation, and high in yield.

【Usage and Dosage】

◆ Add water for root irrigation: Add 30-50 kg of water to each bag, 1-2 bags per mu.

◆ Drip irrigation: dilute each bag with 15 kg of water to make bacterial solution, 1-2 bags per mu.

◆ Furrow application or hole application: Mix each bag with 10-20 kg of fine moist soil, mix well and apply in furrows or holes, 1-2 bags per mu.

[Jinniu functional bacteria agent: four major advantages]

① The original strains are from the Institute of Microbiology, Chinese Academy of Sciences, which ensures the advancement and physiological activity of the strains. The strains are authentic, the first generation of original bacteria, have strong anti-decay ability, are multifunctional, efficient and highly adaptable.

② The bacterial species are combined without antagonism, and multiple strains coexist harmoniously. We jointly conducted research on the compound bacterial species with the Institute of Microbiology, Chinese Academy of Sciences, and analyzed the symbiosis and antagonism between the bacterial species. After the bacterial species are combined, there is no conflict between the multiple bacterial species and their secondary metabolites, achieving harmonious symbiosis and mutual promotion.

③The bacterial metabolites have high yield and strong stability

The metabolites of specially domesticated strains have strong directionality, high output, high utilization rate, safety and efficiency, and protective agents are added to improve the stability of proteases, growth factors, organic acids and various enzymes.

④ After professional domestication, the function of the strains is precisely targeted

After gene expression intervention, UV mutagenesis, and high-throughput screening, the strains were domesticated in fermenters. Their adaptability and functional targeting were precise, and their functions such as disease resistance, growth promotion, halophilia, salt tolerance, activation, insect inhibition, and regulation were significant.