This product is a new type of microbial preparation developed using patented invention technology to target root diseases such as root rot, stem base rot, wilt, yellow wilt, bacterial wilt, and damping-off caused by continuous cropping and repeated cropping.
【Mechanism of action】
The microbial flora and active enzymes contained in this product have strong adaptability and high colonization rate. They can colonize in different soil environments. Through their life activities, they secrete antibacterial peptides, antibiotics, systemic defense enzymes and other substances to inhibit the growth and reproduction of pathogenic bacteria or fungi in the soil, thereby inhibiting the occurrence of bacterial or fungal diseases in the roots of crops; and produce plant hormones such as gibberellins, cytokinins, auxins, as well as acids, vitamins and other ingredients required by crops, improve the rhizosphere environment and nutrition, promote root development, and regulate balanced growth of crops.
【Product function】
1. Prevent root diseases of crops such as root rot, stem base rot, wilt, yellow wilt, bacterial wilt, and damping off.
2. Enhance the growth of crops in adverse environments such as high temperature, low temperature, drought, salinity, acidification, and compaction.
3. Increase the content of protein, sugar, amino acids, vitamins and other ingredients in seeds to improve quality.
4. Improve soil, break up soil compaction, activate nutrients, disinfect and desalinate, and restore soil microecological environment.
【Usage and Dosage】
1. Root irrigation: 500 grams per mu, mixed with 30-50 kg of water.
2. Flush application: 500-1000 grams per mu, add 15 kilograms of water per bag to prepare bacterial solution, flush application or drip irrigation.
3. Spraying: 500 grams per mu, mixed with 15-30 kg of water, add 0.2% brown sugar for better effect.
