Zhongjin No. 15 prevents potato scab

【Effectiveness and Features】

Zhongjin No. 15This bacterial agent to prevent potato scab contains relatively active microbial flora and various active enzymes. It decomposes active ingredients in the soil through the life activities of microorganisms, plays the role of decomposing phosphorus and potassium, and reduces the use of chemical fertilizers; at the same time, it can Produce plant hormones, acidic substances and vitamins required by various crops, which can stimulate and regulate plant growth to varying degrees; and can produce antibiotics, systemic defense enzymes and other substances, which can inhibit bacterial or fungal diseases or induce systemic resistance, indirectly To promote plant growth.

【Product Features】

1. Prevent and treat scabs

This product contains a large number of beneficial active bacteria, which can multiply in large quantities after application. It can inhibit and treat bacteria, inhibit actinomycetes that harm potato scab, and reduce or inhibit the occurrence of potato scab.

2. Improve soil nutrients

Loose soil, improve soil permeability and water and fertilizer retention capacity, increase soil organic matter, prevent compaction, and effectively solve the problem of yield reduction caused by continuous cropping, repeated cropping, etc.

3. Solve phosphorus and potassium, and improve fertilizer utilization efficiency

Effective bacteria can decompose organic matter in the soil and reduce the loss of nitrogen fertilizers; among them, potassium-solubilizing and phosphorus-solubilizing bacteria can decompose chemical potassium fertilizers and chemical phosphate fertilizers solidified in the soil into available potassium and available phosphorus.

4. Improve crop quality

After using microbial agents, the content of protein, sugar, amino acids, vitamins and other beneficial ingredients in crops has increased, which has played a role in improving crop quality.

5. Enhance the stress resistance of crops and increase yields

Secrete active substances such as gibberellins, cytokinins, and auxins to stimulate, regulate, and promote crop growth and development, enhance crop stress resistance, and help increase crop yields.